Richmond hill Larder + Whisky Rack
It has been very quiet at work recently, so the company I work at allows me to do what I want when its quiet. I decided to make a whisky rack for my friend as he got me into whisky.
I had to bring my drop saw from home, I realised I shared photo's on snapchat so I don't have them saved .
First you get a pallet. then you work out how long you want it to be I made it 60cms long and 50cms high. Cut and nail...that simple
Then I spent two days chroming at work because stain stinks really bad.
I was happy with how it turned out, so I gave it to him yesterday for his birthday.
For Lunch we went to Richmond Hill Larder on Bride road. The coffee was pretty average but the food was good.
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| Angus Beef Burger |
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| Bagel with bacon and egg |
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| Eggs, mushrooms, beans and toast |
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| Vegetarian risotto |
We stopped at purvis beer on the way home and bought a range of Ale's, Stouts.
Our friend wanted the Rodenbach 2011 Vintage beer.
The flavours were amazing, sweet yet bitter. You could taste cherries, vinegar and a little bit of chocolate. It is meant to be drunk warm which I have never done. Its worth a try for something different.
Also ...Pigs bred to taste like whiskey.
It has been a lovely weekend, pretty chilled but pleasant.
Have a lovely day
Leave a comment ;)
Kind regards
Dale Stewart
I JUST SAW THE PIG/WHISKEY THING. So, so weird.
ReplyDeleteThat whiskey rack looks awesome! Kyle will be jealous of that as well, he has a boner for things made out of pallets.
I don't think I have ever had warm beer either, but if it tastes like cherries and chocolate, I would be okay with that.
It is really strange but I don't think I will be able to taste it...wait another valuable reason to come over ;)
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