Follow Me on Pinterest Follow Me on GPlus Follow Me on Youtube Follow Me on Instagram Follow Me on Linkedin Dale's Blog Melbourne restaurants Australian Top 100 Blogs

Sunday, 26 April 2015

Pour Over Instructions

Pour Over Instructions

Normally i do pictures for my blog but i wanted to do a video for a change.



I recorded it by myself so it is a little shaky and editing takes ages. I spent about 4 hours editing and putting it together,
But here are my instruction.

1. Put filter into the pour over.
2. Rinse the filter with hot water.
3.Weigh out 13 grams of coffee.
4. Empty out cup with rinsed water.
5. Pour ground coffee into the pour over
6. Pour in 45 grams of hot water and let bloom for 30 seconds
7. Pour another 45 grams of hot water and let it sit for another 30 seconds.
8. Pour 80 grams of water for 30 seconds.
9. Pour the last 80 grams of water.
10.The coffee Should finish pouring in about 3 minutes in total.

If you like the copper stand here are my instructions Copper Stand.

I will do a few more videos over the next few weeks and hopefully i will have a tripod to do smoother videos.

Thank you for watching.
Leave a comment if you would like to help me improve.
Kind E-gards
Dale Stewart