Pour Over Instructions

Pour Over Instructions

Normally i do pictures for my blog but i wanted to do a video for a change.



I recorded it by myself so it is a little shaky and editing takes ages. I spent about 4 hours editing and putting it together,
But here are my instruction.

1. Put filter into the pour over.
2. Rinse the filter with hot water.
3.Weigh out 13 grams of coffee.
4. Empty out cup with rinsed water.
5. Pour ground coffee into the pour over
6. Pour in 45 grams of hot water and let bloom for 30 seconds
7. Pour another 45 grams of hot water and let it sit for another 30 seconds.
8. Pour 80 grams of water for 30 seconds.
9. Pour the last 80 grams of water.
10.The coffee Should finish pouring in about 3 minutes in total.

If you like the copper stand here are my instructions Copper Stand.

I will do a few more videos over the next few weeks and hopefully i will have a tripod to do smoother videos.

Thank you for watching.
Leave a comment if you would like to help me improve.
Kind E-gards
Dale Stewart

Pour Over Copper Stand

Pour Over Copper Stand

Over the last few days, work has been super quiet...I am lucky enough to be able to do what I want at these times. After getting my inspiration from Pinterest I decided to  build the Copper pour over stand



First I took a 1.5m copper pipe.

Measured out the legs at 17cm (height is personal preference)

added some copper caps

Then I added 4 right angle joiners.

I cut out 4 * 3cm pieces

 I added T Junctions



I cut out 4 * 6cm pieces for the middle  

After I joined all the pieces. I then took it apart and used super glue to hold it together. Which was a slow process as you want it to be level.

Time to polish it up with Vinegar. :)

Dinner

After Kim having a crap day we decided to have Pho' for dinner so we went to a little Vietnamese place around the corner called Pho' Hoang. It is a bit outdate décor but staff are friendly. 

Bean shoots and coriander I think lol, chilli and lime for the pho'

 Sliced beef pho'

Here is a recipe..Beef pho

I am too lazy to make it.

And Kim had roast pork

As I had a craving for spring roles

 It was a really filling meal and perfect for the 11 degree night. I really should try make Pho' sometime. Anyway once I paint my whisky rack I will load the images.

Thanks for reading

Kind e-gards

Dale Stewart