Saigon Sally

Saigon Sally

Saigon sally is a fantastic little Vietnamese place that serves an amazing range of food. We did the feedme which was about 8 courses of food. I love Thai food and Vietnamese because of the flavours you get from each dish. Spicy, sweet, fruity and sour and that can all come from one dish.

 The decor is interesting but the lighting is not very good for photos. Not all my photos turned out well so i have loaded the best ones.  Just Photo's this time.

The food is fantastic and we will be back. If you want to see more pics here is their Instagram Link
Kind E-gards
Dale

Minh Ky

Minh Ky

I was a fan of  Rock Kung in Glen Waverly until now, Minh Ky is your typical Asian type of restaurant. It has all the pics of the food printed on paper with the names written on it hanging on the walls, full of mirrors and a fish tank with your different fish, crabs. When you walk in you have the roast ducks and pork hanging in the window. You know it is good when you see a lot of people in it and it is always busy. I was told about the barbeque pork but this time i felt like eating there not just getting take away. The drinks are dirt cheap, a Heineken cost me $4.50 and that is crazy cheap for a restaurant.  Kim wanted a lot of meat so we did just that.

We ordered the Crispy pork  and BBQ Pork, the meat was tender and sweet. The crispy pork was amazing, so much crackling.

We ordered the Kang Kong (Water spinach) with garlic, It is such a massive serving and so fresh.

The  last dish we ordered was the Salt and Pepper Japanese Tofu, it was so random. Crispy on the outside and the tofu was so soft and juicy in the center. It had capsicum, chilli, onions, shallots. I have never had it before but i really loved it, It was so much food we had left overs for lunch.

I think it will be my local place especially for the quality and taste.

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Thank you

Kind -Egards

Dale Stewart

Pour Over Copper Stand

Pour Over Copper Stand

Over the last few days, work has been super quiet...I am lucky enough to be able to do what I want at these times. After getting my inspiration from Pinterest I decided to  build the Copper pour over stand



First I took a 1.5m copper pipe.

Measured out the legs at 17cm (height is personal preference)

added some copper caps

Then I added 4 right angle joiners.

I cut out 4 * 3cm pieces

 I added T Junctions



I cut out 4 * 6cm pieces for the middle  

After I joined all the pieces. I then took it apart and used super glue to hold it together. Which was a slow process as you want it to be level.

Time to polish it up with Vinegar. :)

Dinner

After Kim having a crap day we decided to have Pho' for dinner so we went to a little Vietnamese place around the corner called Pho' Hoang. It is a bit outdate décor but staff are friendly. 

Bean shoots and coriander I think lol, chilli and lime for the pho'

 Sliced beef pho'

Here is a recipe..Beef pho

I am too lazy to make it.

And Kim had roast pork

As I had a craving for spring roles

 It was a really filling meal and perfect for the 11 degree night. I really should try make Pho' sometime. Anyway once I paint my whisky rack I will load the images.

Thanks for reading

Kind e-gards

Dale Stewart