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Showing posts with label #meals. Show all posts
Showing posts with label #meals. Show all posts

Saturday, 11 July 2015

Top Paddock

Top Paddock

Our friend had been here and told us the wait outweighs the food and coffee. But other friends wanted to go anyway so why not?
They arrived at 9:30 to wait for a table for 10 am. We arrived at 10 am and there was a huge wait outside. Thank goodness they had gotten a table inside.


They have a great selection of coffees, we got two pour overs and they where good.


 I took a photo of the alcohol menu not the food menu lol



The food was good and so was the coffee, It was nice for a change but i would not go back especially for the wait times. There was over an hour wait when we left.
How long would you wait for a table?
More photos on their Instagram
Kind E-gards
Dale Stewart

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Wednesday, 26 November 2014

Chuckle Park Bar and Cafe'

Chuckle Park Bar and Cafe' 
Chuckle Park Bar and Cafe on Urbanspoon

It reminds me of an American style bar, It could be me really? As you enter you see a row of tables and chairs. It probably fits 20 / 30 people so it fills up quickly. We arrived and it was empty about 30 min later it was packed.  Sunday was a perfect day to sit back have a few drinks and enjoy the weather.





In the city it is really hard to decide what to eat and where to go. According to urban spoon we have over 1700 cafe's / Restaurants  in the CBD which is crazy. You can spend hours looking and trying to decide. We walked past this place and thought why not? It also has $11 Pulled Pork rolls so another great reason.


You order at the caravan and it has a selection of beers, wines, ciders and can make cocktails. The prices are very reasonable as well.
 To drink i had a Mountain Goat Fancy Pants Ale, it was very light, fruity but had a slight bitter after taste but was still perfect for a sunny afternoon.


I ordered the $11 Pulled pork roll and it was really tasty, not too sweet but cooked well. Not dry and just fell apart.


We really enjoyed this little place and would probably come back.
Have you been here? What do you think?

If you like my pics or blog please vote from the banner on the top.

Kind E-Gards
Dale Stewart  

Sunday, 16 November 2014

Stagger Lee's

Stagger Lee's on Urbanspoon

I was invited to go try this restaurant out yesterday, this place being Proud Mary's sister cafe' has a very similar feel. Very hipsterish with its fancy lights and its industrial walls. 



Its table displays are cold drips, it has a nice selection of pastries. I was told the coffee croissant is meant to be really good.

For drinks i ordered the Panama pour over and it was strange, i could not place what the different flavours are, sweet fruity but it had other flavours. This coffee bean can be used for espresso as well as filter so i also tried it as an espresso. Not many beans can work with espresso and filter, well it will work but the flavours will not be right.


 Our friend had the Caramel Pixie Gangsta Milkshake, it had salted caramel with chocolate chunks. It was really sweet and crunchy and huge. It is big enough for 2 people.

For lunch i ordered the the Butteril Fried Chicken and it was absolutely sensational, The chicken was really crispy but in the middle was so tender and not dry. It came with cauliflower. It was so balanced,  one of the best meals i have had in a long time and i don't often say that.


Our friend ordered the Shrooms 'n' Truffles, it had roasted pine mushrooms with truffled polenta, egg yolk and toast. 


The last order was the Fitz-Royale, it had Asparagus, cashews, avocado and a poached egg.


For dessert we shared the Coco Pop and salted caramel french toast. It was so well balanced, the sweetness from the ice cream and coco pops, but the raspberry gave it a bit of tartness  and crunchiness from the honeycomb. 



The food and coffee was outstanding, it has not been around for a long time and i know once people catch onto this place it will be impossible to get into. While it is new and quiet i will have to make the most of it.

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Thanks again
Kind E-gards
Dale Stewart

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