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Showing posts with label #different. Show all posts
Showing posts with label #different. Show all posts

Sunday, 4 September 2016

Fab Food and Great Friends

Fab Food and great friend's

Before the new chapter begins in our life we have been trying to save as much as we can but also catch up with all our friends as the next few months will be hectic. Its not long before our little Burrito enters the world and we need to care for her, but that's part of Kim's story.
 Last month our friends took us out for dinner for Kim's Birthday and we went to a beautiful restaurant called Rosetta. Its an Italian restaurant in the city and it was amazing, I have never had chips and crab that tastes so fab.

 

 





We have not done Fine Dining since Narisawa last august and it was great to do it again. The deserts are fantastic We had the chocolate, peanut and coconut semi-freddo. I would go back for potato and the desserts.
   
That following Sunday we did YumCha with a group of close friends. We have been to about 10 different YumCha places and this one is my favourite as it does the chicken feet so well. Its called Crown palace. The chicken feet have so much flavor. It has a variety of dishes and they are always hot. We also ordered the crispy crab claw balls and they are superb, tender and juicy. If you like Tofu fa you should go to the early session as it had sold out by the second session.

 
 
 
Have you had chicken feet?
Kind E-gards
Dale

Wednesday, 20 May 2015

Baotime

Baotime

Last night we wanted to try something new for our usual cheap(-ish) Tuesday dinner with friends. Our friend was heard about Baotime through a friend who thought it was different and pretty good. A quick Urbanspoon search yielded a reasonable rating so we decided to give it a whirl. The area is annoying to find parking and after circling around we found a spot about down a side street a short walk away. It wasn't too far but i was really hungry and i am lazy.



Baotime was empty, there was another group and our group. Its a moodlit restaurant with cute street-style art on the wall. The drawcard for us was the bao loaded menu. Bao is Chinese for buns usually filled with meat, or even sweet fillings like red bean. The buns are made using riceflour.





We all shared two serves the Mister potato fries between four of us. They are french fries covered in melted butter so they were a bit crunchy but also a bit soggy, still tasty though. I don't think i have ever had fries tossed in butter... first time for everything.


First I had the Cuckoo Bao which was filled with chicken with spicy mozzarella cheese. The chicken was tender and it had a little bit of spice to it.


Then I had a Captain Bao which was Pork belly with crushed peanuts and special sauce, the special sauce tasted like plum sauce with something else. It was tasty but i still wanted more when i finished.


Our attendant was really nice and happy that we had come because our friend suggested it so she gave us a free sample of the Deep Fried Ice cream, the ice cream went well with the chocolate drizzle but the bun was very crispy and heavy. I think the bun could have been a bit lighter to complement the dense ice cream patty but was still very good.


I love Durian but a lot of people don't as it smells quite bad. I really enjoyed it as it was fresh and creamy.


 It was nice to try something different but it was not enough food for myself. It was enough for Kim.  We spent $47 for our dinner so it ended up not being as cheap as we hoped and i was still hungry. If you don't eat a lot, or want a light snack i would suggest giving it a go if you're curious.
More photos on their Instagram 

Kind E-gards
Dale Stewart
Baotime on Urbanspoon